Dessert · Season 13

Salted Caramel Bread Pudding with Salted Caramel Sauce

Name: Salted Caramel Bread Pudding with Salted Caramel Sauce
Yield: 6-8
Ingredients: 250ml full cream milk; 250ml thickened cream; 2 vanilla pods or 2 tsp vanilla paste; 6 egg yolks; 100g caster sugar; 450ml full cream milk; 300ml thickened cream; 7 egg yolks; 90g caster sugar; 300g stale brioche buns; 1 Granny Smith apple, peeled, cored, quartered, thinly sliced; 1 ½ tsp ground cinnamon; 40g unsalted butter, diced; 300ml thickened cream; 2 tsp vanilla paste, or 2 vanilla pods; 300g caster sugar; 100ml water; 40g unsalted butter, diced; salt, to taste; 1 cup chopped walnuts, toasted, to serve

Pete Campbell

27 Apr 2021

View full method on 10 Play ↗ Open in The Pass

6-8

Serves

Components

Ingredients

Season

Ingredients

Crème Anglaise

250mlfull cream milk

250mlthickened cream

2 vanilla pods or 2 tsp vanilla paste

6egg yolks

100gcaster sugar

Bread Pudding

450mlfull cream milk

300mlthickened cream

7egg yolks

90gcaster sugar

300gstale brioche buns

1Granny Smith apple, peeled, cored, quartered, thinly sliced

1 ½ tspground cinnamon

40gunsalted butter, diced

Salted Caramel Sauce

300mlthickened cream

2 tspvanilla paste, or 2 vanilla pods

300gcaster sugar

100mlwater

40gunsalted butter, diced

salt, to taste

To serve

1 cupchopped walnuts, toasted, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Ground CinnamonGranny Smith appleFull cream milkThickened CreamVanilla Bean PasteEgg YolkUnsalted ButterCaster SugarBriocheWalnutDessertChristmasValentine's DayMother's DayHalloweenAutumnWinterDessertsSweetWinter WarmerEasterChristmas RecipesValentines DayAustralia DayAnzac DayMothers DayFathers DayDinner PartiesHalloween Recipes

Recipe by Pete Campbell, Season 13. Originally published by Network 10 on 27 Apr 2021.

Original on 10 Play ↗