Dessert · Season 13

Black Olive Ice Cream with Cucumber Granita

Name: Black Olive Ice Cream with Cucumber Granita
Yield: 4-6
Ingredients: 100g pitted Kalamata olives; 1 cup thickened cream; ½ cup milk; 70g caster sugar; juice of ½ a lemon; 1 egg; 400ml juice from 700g Lebanese cucumbers, strained; 70g caster sugar; juice of ½ a lemon; juice of ½ a lemon; 1 large Lebanese cucumber; 1 Granny Smith apple; salt, to taste

Conor Curran

09 May 2021

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Kalamata Ice Cream

100gpitted Kalamata olives

1 cupthickened cream

½ cupmilk

70gcaster sugar

juice of ½ a lemon

1egg

Cucumber Granita

400mljuice from 700g Lebanese cucumbers, strained

70gcaster sugar

juice of ½ a lemon

Parisienne Cucumber and Apple

juice of ½ a lemon

1large Lebanese cucumber

1Granny Smith apple

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OlivesCucumberAppleThickened CreamCaster SugarEntréeDessertIce CreamSweetSavouryDinner PartiesDesserts

Recipe by Conor Curran, Season 13. Originally published by Network 10 on 09 May 2021.

Original on 10 Play ↗