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Main · Season 13

Fried Chicken with Mango Chilli Glaze

Depinder Chhibber
Depinder Chhibber
06 May 2021
View full method on 10 Play ↗ Open in The Pass
Fried Chicken with Mango Chilli Glaze
4-6
Serves
3
Components
33
Ingredients
13
Season
Ingredients
Mango and Chilli Glaze
2Kensington Pride mangoes
3birds eye chillies
2large red chillies
3cm pieceginger
3 clovesgarlic
2 tbspcoriander seeds
1 tbspcumin seeds
½ stickcinnamon
2 tbspfinely chopped coriander stems
2-3 tbsprice wine vinegar
1 ½ tspsoy sauce
2 tbsptamarind pulp, softened in ½ cup water
1 tbspcaster sugar
Fried Chicken
3large red chillies
5-6 clovesgarlic
5cm pieceginger
12chicken wings
3-4 tbspsoy sauce
1 ½ cupsplain flour
½ cuptapioca starch
1 tspchilli powder
1 tbspreserved spice mix
Mango and Chilli Salad
1Calypso mango
¼red onion
¼bunch coriander, leaves picked
1 ½ tbsprice wine vinegar
juice and zest ½ lime
1long red chilli, thinly sliced
2 tspwater
1 tspcaster sugar
salt, to taste
oil, for frying
spring onion, chilli, coriander leaves and spice mix, to serve
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
MangoBirdseye ChilliesRed ChilliesGingerCoriander SeedsCumin SeedsCinnamonRice VinegarSoy SauceTamarindChicken WingsGarlicRed OnionFlourLimeCorianderCaster SugarMainDinnerLunchchicken dishSavouryComfort Food
Recipe by Depinder Chhibber, Season 13. Originally published by Network 10 on 06 May 2021.
Original on 10 Play ↗