Main · Season 13

Mushroom Chawanmushi, Beef Tataki, Japanese Potato Salad

Name: Mushroom Chawanmushi, Beef Tataki, Japanese Potato Salad
Yield: 4
Ingredients: 2 tbsp rice; 1 tbsp white miso; 2 tbsp mirin; 1 tbsp white soy sauce; 50g butter; 8 fresh sashimi grade scallops; ½ cup grapeseed oil, for frying; 4 shiso leaves, finely sliced; finger lime pulp; 500ml water; 7g piece kombu, about a 15cm square piece; 8 large slices dried Shiitake mushrooms; 7g bonito flakes, about ½ cup; 2 extra large eggs (59g); 310ml strained Dashi Stock; 1 tsp sake; 2 tsp mirin; 2 tsp white soy sauce; 1/4 tsp salt; 6 fresh Shiitake mushrooms, stems removed and finely sliced; 1 tbsp unsalted butter; 1 tsp white miso; 1 tsp mirin; 400g beef fillet, approximately 15cm long; 1 tbsp grapeseed oil; 1 tsp salt; 1 tsp pepper; 1 tbsp rice vinegar; 1 tbsp white soy sauce; 1 tbsp mirin

Scott Bagnell

12 May 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Miso Butter Scallops

2 tbsprice

1 tbspwhite miso

2 tbspmirin

1 tbspwhite soy sauce

50gbutter

8fresh sashimi grade scallops

½ cupgrapeseed oil, for frying

4shiso leaves, finely sliced

finger lime pulp

Dashi Stock

500mlwater

7gpiece kombu, about a 15cm square piece

8large slices dried Shiitake mushrooms

7gbonito flakes, about ½ cup

Shiitake Chawanmushi

2extra large eggs (59g)

310mlstrained Dashi Stock

1 tspsake

2 tspmirin

2 tspwhite soy sauce

1/4 tspsalt

6fresh Shiitake mushrooms, stems removed and finely sliced

1 tbspunsalted butter

1 tspwhite miso

1 tspmirin

Beef Tataki with Ponzu

400gbeef fillet, approximately 15cm long

1 tbspgrapeseed oil

1 tspsalt

1 tsppepper

1 tbsprice vinegar

1 tbspwhite soy sauce

1 tbspmirin

Onion Ponzu dressing

1/4white onion

2 tbspyuzu juice

2 tbsprice vinegar

4 tbspwhite soy sauce

1 tbspmirin

Sake Potato Salad

3red salad potatoes (or any waxy potato)

1/2carrot

1/4fresh corn kernels

1/4 cupfresh peas

Japanese Sake Mayonnaise

1extra large egg

1 tbsprice vinegar

1 tbspsake

1 tbspdashi

1 tspDijon mustard

1 tspsugar

3/4 cupgrapeseed oil

1/2 tspsalt

To garnish

1 cupmilk

3cloves garlic

1/2 cupgrapeseed oil, for frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

RiceEggPeasMilkSugarMainDinnerSavouryComfort FoodMeat

Recipe by Scott Bagnell, Season 13. Originally published by Network 10 on 12 May 2021.

Original on 10 Play ↗