Dessert · Season 13

Rhubarb and Stawberry Sorbet

Name: Rhubarb and Stawberry Sorbet
Yield: 4
Ingredients: 75g egg whites; 75g caster sugar; 1/2 tsp freeze dried strawberry powder; 325g (3 large stalks) rhubarb, trimmed; 160ml water; 125g caster sugar; 2 tbsp glucose syrup; 280g fresh strawberries, hulled; juice ½ lime; 220g strawberries; 1 tsp caster sugar; zest and juice ½ lime; 5g mint leaves; edible flowers, mint leaves and freeze dried strawberries, to serve

Blue Team

10 May 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Meringue Shard

75gegg whites

75gcaster sugar

1/2 tspfreeze dried strawberry powder

Rhubarb and Strawberry Sorbet

325g(3 large stalks) rhubarb, trimmed

160mlwater

125gcaster sugar

2 tbspglucose syrup

280gfresh strawberries, hulled

juice ½ lime

Strawberry and Mint Salad

220gstrawberries

1 tspcaster sugar

zest and juice ½ lime

5gmint leaves

edible flowers, mint leaves and freeze dried strawberries, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Egg WhitesCaster SugarRhubarbDessertDessertsSweetMothers DayFathers DayValentines DayAustralia DayChristmas RecipesAnzac DayDinner Parties

Recipe by Blue Team, Season 13. Originally published by Network 10 on 10 May 2021.

Original on 10 Play ↗