Dessert · Season 13

Apple Sorbet with Caramelised Apple Parfait, Walnut Crumb

Name: Apple Sorbet with Caramelised Apple Parfait, Walnut Crumb
Yield: 6
Ingredients: 100g raw sugar; 80g unsalted butter; 2g salt; 500g Pink Lady apples, peeled and quartered; 2 eggs, separated; 80g caster sugar; 60ml water; 150ml thickened cream; 360ml Granny Smith apple juice (from 500g apples); 80g caster sugar; 30g glucose syrup; 1g sorbet stabiliser; 1/2 tsp citric acid; 80g walnuts; 50g unsalted butter; 50g plain flour; 50g caster sugar; 2 tsp ground cinnamon; 2 tsp salt; 100ml verjuice; 1 Granny Smith apple; fennel fronds

Dan Dumbrell

23 May 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Caramelised Apple Parfait

100graw sugar

80gunsalted butter

2gsalt

500gPink Lady apples, peeled and quartered

2eggs, separated

80gcaster sugar

60mlwater

150mlthickened cream

Apple Sorbet

360mlGranny Smith apple juice (from 500g apples)

80gcaster sugar

30gglucose syrup

1gsorbet stabiliser

1/2 tspcitric acid

Walnut Cinnamon Crumb

80gwalnuts

50gunsalted butter

50gplain flour

50gcaster sugar

2 tspground cinnamon

2 tspsalt

Verjuice Apples

100mlverjuice

1Granny Smith apple

Garnish

fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

AppleGranny Smith appleSugarButterWalnutVerjuiceDessertSweetIce CreamComfort FoodSummer SnacksDesserts

Recipe by Dan Dumbrell, Season 13. Originally published by Network 10 on 23 May 2021.

Original on 10 Play ↗