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Dessert · Season 13

Green Curry Cake with Coconut Ice Cream, White Chocolate Chilli Ganache

Depinder Chhibber
Depinder Chhibber
24 May 2021
View full method on 10 Play ↗ Open in The Pass
Green Curry Cake with Coconut Ice Cream, White Chocolate Chilli Ganache
10-12
Serves
6
Components
38
Ingredients
13
Season
Ingredients
Coconut Ice Cream
500mlcoconut milk
250mlcoconut cream
2 tbspglucose syrup
2eggs
2egg yolks
120gcaster sugar
2 tspcoconut essence
salt
Green Curry Paste
1 tbspcoriander seeds
1 tspcumin seeds
1 tbspvegetable oil
1/2large white onion
stems from 2 bunches coriander
1 1/2large green chillies
5cm piecegalangal
2small lemongrass stalks, white part only, chopped
10kaffir lime leaves
juice of 1 lime
1 tspbelacan, roasted
pinch of salt
Green Curry Cake
50 - 70gGreen Curry Paste
225gmashed banana (from 2 ½ bananas
170gunsalted butter, melted
165gsour cream
2eggs plus 1 egg yolk
250gplain flour
190gcaster sugar
1 tspbaking powder
1 tspbicarb soda
pinch salt
Coconut Crumb
100gunsalted butter
110gcaster sugar
80gdesiccated coconut
60gplain flour
White Chocolate Ganache
200gwhite chocolate, broken into pieces
100mlcream
1/2 tspchilli powder
To Garnish
toasted coconut flakes and edible flowers
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Coconut MilkCoconut CreamEggsCaster SugarCoriander SeedsCumin SeedsWhite OnionCorianderGreen ChilliesGalangalBananaDessertCakesDessertsSweetDinner Parties
Recipe by Depinder Chhibber, Season 13. Originally published by Network 10 on 24 May 2021.
Original on 10 Play ↗