Main · Season 13

Sri Lankan Murray Cod Curry with Coconut Sambol

Name: Sri Lankan Murray Cod Curry with Coconut Sambol
Yield: 4
Ingredients: 1 cup basmati rice; 1 ½ cups cold water; 1 tbsp coconut oil; ½ red onion, finely diced; 4 cloves garlic, crushed; 1cm ginger, finely diced; 2 sprigs fresh curry leaves; 1 pandan leaf, roughly chopped into 4 pieces; 2cm fresh turmeric, finely grated; 3 bird’s eye chillies, thinly sliced; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp freshly ground pepper; seeds from 1 cardamom pod; 1 clove; 1 tsp hot chilli powder; 150g chopped cherry tomatoes; 1 cup fish stock; 40g coconut milk powder; 250ml water; 1 lime, juiced; 500g Murray Cod, skin on, cut into large chunks; salt and pepper, to taste; 1 cup desiccated coconut; ½ red onion, roughly chopped; 2 bird’s eye chillies; 1 tbsp chilli powder; 1 tbsp Maldive fish chips; 2 tsp paprika; 1 tsp pepper

Minoli De Silva

06 Jun 2021

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Serves

Components

Ingredients

Season

Ingredients

Rice

1 cupbasmati rice

1 ½ cupscold water

Fish Curry

1 tbspcoconut oil

½red onion, finely diced

4cloves garlic, crushed

1cmginger, finely diced

2sprigs fresh curry leaves

1pandan leaf, roughly chopped into 4 pieces

2cmfresh turmeric, finely grated

3bird’s eye chillies, thinly sliced

1 tspcumin seeds

1 tspfennel seeds

1 tspfreshly ground pepper

seeds from 1 cardamom pod

1clove

1 tsphot chilli powder

150gchopped cherry tomatoes

1 cupfish stock

40gcoconut milk powder

250mlwater

1lime, juiced

500gMurray Cod, skin on, cut into large chunks

salt and pepper, to taste

Coconut Sambal

1 cupdesiccated coconut

½red onion, roughly chopped

2bird’s eye chillies

1 tbspchilli powder

1 tbspMaldive fish chips

2 tsppaprika

1 tsppepper

salt and lime juice, to taste

Deep Fried Curry Leaves

2sprigs fresh curry leaves

1 cupvegetable oil, for frying

fresh coriander and lime wedges, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Coconut OilRed OnionTurmericCuminMainDinnerWinter WarmerSavouryCurryFish

Recipe by Minoli De Silva, Season 13. Originally published by Network 10 on 06 Jun 2021.

Original on 10 Play ↗