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Main · Season 13
Jackfruit Curry with Crispy Rice
Minoli De Silva
13 Jun 2021

4
Serves
3
Components
33
Ingredients
13
Season
Ingredients
Jackfruit Curry
1 ¼ tbspcumin seeds
1 tbspcoriander seeds
1 tbspfennel seeds
1 tbsprice
2 tspblack peppercorns
1 tspmustard seeds
2cardamon pods
1clove
2sprigs fresh curry leaves
2 tbspcoconut oil
1red onion, sliced
4cloves garlic, crushed
1cmknob ginger, grated
10gfresh turmeric, finely chopped
3green chillies, chopped
565gcan jackfruit, drained and cut into chunks
1 cupfresh tomatoes
400mlcoconut milk
1 tspapple cider vinegar
1 tbspcaster sugar
salt and pepper, to taste
Crispy Rice
2 cupsbasmati rice
2 tbspplain yogurt
2 tbspghee
4 tbspneutral oil
salt
Spicy Salsa
2 cupsfresh tomatoes, roughly chopped
1red onion, roughly chopped
1bird’s eye chilli
1 tspMaldive fish chips
1 tbspdesiccated coconut
lime juice and salt, to taste
lime wedges, to serve
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Minoli De Silva, Season 13. Originally published by Network 10 on 13 Jun 2021.
Original on 10 Play ↗