Main · Season 13

Shanghai Chive Pancake with Chive Omelette, Black Garlic Prawns

Name: Shanghai Chive Pancake with Chive Omelette, Black Garlic Prawns
Yield: 4
Ingredients: 280g plain flour; 150g boiling water; 1 tbsp salt, to taste; 1/2 cup + 1 tbsp vegetable oil, plus more to fry; 1 bunch chives; heads and shells from 6 prawns; 3 eggs; 2 tbsp finely chopped chives; 2 tsp sugar; 1 tsp white pepper; large pinch salt; vegetable oil and butter, to fry; 20 prawns, deveined and butterflied, tail on; 1 egg white; 1 bulb black garlic; 2 tsp white vinegar; oil, to fry; 1/4 cup white vinegar; 1 tbsp chives; 1 tbsp sugar; salt and white pepper; chives

Eric Mao

02 Jun 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Shanghai-Style Chive Pancake

280gplain flour

150gboiling water

1 tbspsalt, to taste

1/2 cup + 1 tbspvegetable oil, plus more to fry

1 bunchchives

heads and shells from 6 prawns

Rolled Chive Omelette

3eggs

2 tbspfinely chopped chives

2 tspsugar

1 tspwhite pepper

large pinch salt

vegetable oil and butter, to fry

Stir Fried Black Garlic Prawns

20prawns, deveined and butterflied, tail on

1egg white

1 bulbblack garlic

2 tspwhite vinegar

oil, to fry

Chive Dipping Vinegar

1/4 cupwhite vinegar

1 tbspchives

1 tbspsugar

To taste

salt and white pepper

To Garnish

chives

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChivesPrawnsEggsGarlicWhite VinegarSugarSaltWhite PepperEntréeMainDinnerSavourySeafoodDinner Parties

Recipe by Eric Mao, Season 13. Originally published by Network 10 on 02 Jun 2021.

Original on 10 Play ↗