Main · Season 13

Snapper with Parsnip Purée, Crispy Pigface

Name: Snapper with Parsnip Purée, Crispy Pigface
Yield: 4
Ingredients: 2kg Whole Snapper; bones from 1 snapper; 1 medium sized white onion, chopped; 1 stick celery, chopped; 2 carrots, chopped; 5 cloves garlic, peeled and chopped; 50g ginger, peeled and sliced; 1L chicken stock; 1 cup Sauvignon Blanc; 50g unsalted butter; 4 sunrise limes; ½ cup white wine vinegar; 1 ½ tbsp sugar; ½ tbsp salt; 500g parsnip, peeled; 2 cups milk; 50g unsalted butter; 2 sprigs baby pigface, leaves picked; 50g unsalted butter; 1 medium parsnip; reserved snapper fillets; salt, to taste; oil, for frying; pigface blossom, to garnish

Maja Veit

03 Jun 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

2kgWhole Snapper

Fish Bone Reduction

bones from 1 snapper

1medium sized white onion, chopped

1 stickcelery, chopped

2carrots, chopped

5 clovesgarlic, peeled and chopped

50gginger, peeled and sliced

1Lchicken stock

1 cupSauvignon Blanc

50gunsalted butter

Pickled Sunrise Limes

4sunrise limes

½ cupwhite wine vinegar

1 ½ tbspsugar

½ tbspsalt

Parsnip Puree

500gparsnip, peeled

2 cupsmilk

50gunsalted butter

Crispy Pigface

2 sprigsbaby pigface, leaves picked

50gunsalted butter

Crispy Parsnip

1medium parsnip

Pan Seared Snapper

reserved snapper fillets

salt, to taste

oil, for frying

pigface blossom, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SnapperOnionCeleryCarrotGarlicChicken StockSauvignon BlancSunrise LimesWhite Wine VinegarParsnipMilkPigfaceMainDinnerLunchChristmasBirthdayValentine's DayMother's DayDinner PartiesChristmas RecipesMothers DayFathers DayValentines DaySavouryEaster

Recipe by Maja Veit, Season 13. Originally published by Network 10 on 03 Jun 2021.

Original on 10 Play ↗