Main · Season 13

Bánh Mì Danish

Name: Bánh Mì Danish
Yield: 6
Ingredients: ¾ cup + 1 tbsp sunflower oil; 75g shallots, roughly chopped; 1 egg; 1 egg yolk; ½ tsp salt; 2 tsp sunflower oil; ½ onion, sliced; 4 cloves garlic, peeled and bruised; 250g cultured unsalted butter; 500g Swiss brown mushrooms, cut in half; 1 tbsp ground black pepper, to taste; 2-3 tsp fish sauce, to taste; 3 tbsp fish sauce; 3 tbsp caster sugar; 3 tbsp water; 2 tbsp lime juice; 2 bird’s eye chillies; 1 clove garlic; 3 lemongrass stalks, white part, roughly chopped; 1 ½ tbsp sesame oil; 3 tbsp oil; 1 tsp salt; 250g beef eye fillet; ¼ cup warm water; ¼ cup vinegar; ¼ cup rice wine vinegar; ¼ cup caster sugar; ¼ tsp salt; 1 carrot, grated small daikon radish, grated; ¼ small daikon radish small daikon radish, grated

Tommy Pham

10 Jun 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Vietnamese Mayonnaise Butter

¾ cup + 1 tbspsunflower oil

75gshallots, roughly chopped

1egg

1egg yolk

½ tspsalt

Mushroom Pate

2 tspsunflower oil

½onion, sliced

4 clovesgarlic, peeled and bruised

250gcultured unsalted butter

500gSwiss brown mushrooms, cut in half

1 tbspground black pepper, to taste

2-3 tspfish sauce, to taste

Nuoc Mam Marinade

3 tbspfish sauce

3 tbspcaster sugar

3 tbspwater

2 tbsplime juice

2bird’s eye chillies

1 clovegarlic

Lemongrass Beef

3lemongrass stalks, white part, roughly chopped

1 ½ tbspsesame oil

3 tbspoil

1 tspsalt

250gbeef eye fillet

Pickled Carrots and Radish

¼ cupwarm water

¼ cupvinegar

¼ cuprice wine vinegar

¼ cupcaster sugar

¼ tspsalt

1carrot, grated small daikon radish, grated

¼ small daikon radishsmall daikon radish, grated

To serve

6baked Danish shells, with a 5cm x 5cm x 3cm cavity

1Lebanese cucumber, julienne

1spring onion, julienne and soaked in iced water

6sprigs coriander, chopped 5cm lengths

1long red chilli, very finely sliced

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Comfort FoodDinner PartiesSavoury

Recipe by Tommy Pham, Season 13. Originally published by Network 10 on 10 Jun 2021.

Original on 10 Play ↗