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Main · Season 13
Sri Lankan Beef Curry and Aromatic Rice
Green Team
14 Jun 2021

4-6
Serves
5
Components
51
Ingredients
13
Season
Ingredients
Sri Lankan Beef
1.2 kgbeef rump
50gpeeled ginger
50gpeeled garlic
40gpeeled onion
2 tspground turmeric
2 tsponion powder
1 tspchilli powder
1 tspgarlic powder
grapeseed oil, for frying
Dark Roasted Curry Powder
2 tspcoriander seeds
1 1/2 tspfennel seeds
1 1/2 tspcumin seeds
1 1/2 tspblack peppercorns
1 1/2 tspbasmati rice
1 sprigfresh curry leaves
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1/4cinnamon stick, crushed
1cardamom pod
1whole clove
Sri Lankan Curry Sauce
2/3 cupghee
1 tbspvegetable oil
1cinnamon stick
100gpeeled onion
90gpeeled ginger
90gpeeled garlic
2-3 tspDark Roasted Curry Powder
2 tspground cumin
2 tspground turmeric
1 tsppaprika
1 tspchilli powder
1 tspground coriander
80gcanned tomato puree
1charred grilled capsicum in brine, drained and sliced
1 tbspapple cider vinegar
6baby Roma tomatoes
1handful coriander leaves
3birds eye chillies
Aromatic Rice
2 tspyellow mustard seeds
1 tspblack mustard seeds
2 tspcumin seeds
2 sprigscurry leaves
2 tbspghee
1 tspfinely grated lemon zest
1/2 tspground turmeric
80mlcoconut milk
2 cupsbasmati rice
leaves from 1/2 bunch coriander, chiffonade
2cayenne chillies, sliced
1 tbsplemon juice
To taste
salt
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Green Team, Season 13. Originally published by Network 10 on 14 Jun 2021.
Original on 10 Play ↗