Dessert · Season 13

Mille-Feuille with Chilli Chocolate, Orange, Raspberries

Name: Mille-Feuille with Chilli Chocolate, Orange, Raspberries
Yield: 4-6
Ingredients: 250g plain flour, plus extra for dusting; 250g unsalted butter, chilled, cubed; pinch salt; 125g water, chilled; 1 cup milk; 3 bird’s eye chillies; 3 egg yolks; 60g caster sugar; 20g plain flour; 150g 70% dark chocolate, chopped; 15g unsalted butter; 110g caster sugar; 80ml orange juice; 4-5 bird’s eye chillies, split lengthways; 1 egg; 2 egg yolks; zest of 1 orange; 50g unsalted butter; 1 cup thickened cream; 3 tbsp caster sugar; zest of 1 orange; raspberries and shaved chocolate, to garnish

Depinder Chhibber

16 Jun 2021

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Rough Puff Pastry

250gplain flour, plus extra for dusting

250gunsalted butter, chilled, cubed

pinch salt

125gwater, chilled

Chilli Chocolate Pastry Creme

1 cupmilk

3bird’s eye chillies

3egg yolks

60gcaster sugar

20gplain flour

150g70% dark chocolate, chopped

15gunsalted butter

Orange and Chilli Curd

110gcaster sugar

80mlorange juice

4-5bird’s eye chillies, split lengthways

1egg

2egg yolks

zest of 1 orange

50gunsalted butter

Citrus Chantilly

1 cupthickened cream

3 tbspcaster sugar

zest of 1 orange

raspberries and shaved chocolate, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourMilkBirdseye ChilliesEgg YolkCaster SugarDark ChocolateEggsOrangeThickened CreamVegetarianDessertChristmasBirthdayValentine's DayMother's DayDessertsSweetDinner PartiesChristmas RecipesValentines DayMothers DayFathers Day

Recipe by Depinder Chhibber, Season 13. Originally published by Network 10 on 16 Jun 2021.

Original on 10 Play ↗