Dessert · Season 13

Flanilla

Name: Flanilla
Yield: 8
Ingredients: 220g caster sugar; 2 tbsp vanilla paste; 335ml milk; 135ml thickened cream; 2 eggs; 2 egg yolks; 60g caster sugar; 2 tbsp vanilla paste; 2 cups boiling water; 3 tbsp instant coffee powder; 3 tbsp sugar; 1/2 cup dark brown sugar; 1/4 cup water; 2 tbsp vanilla paste; 30g dark brown sugar; 1 1/2 tbsp water; 60g tapioca starch, plus extra to dust; 1 cup caster sugar; 6 leaves gold gelatine; 200ml milk; 4 tbsp caster sugar; 1 1/2 tbsp vanilla paste; pinch salt; 3/4 cup thickened cream; 1 1/2 tbsp vanilla paste; 1 tbsp condensed milk

Tommy Pham

22 Jun 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Caramel

220gcaster sugar

2 tbspvanilla paste

Flan Mixture

335mlmilk

135mlthickened cream

2eggs

2egg yolks

60gcaster sugar

2 tbspvanilla paste

Coffee Granita

2 cupsboiling water

3 tbspinstant coffee powder

3 tbspsugar

Brown Sugar Vanilla Syrup

1/2 cupdark brown sugar

1/4 cupwater

2 tbspvanilla paste

Tapioca Pearls

30gdark brown sugar

1 1/2 tbspwater

60gtapioca starch, plus extra to dust

1 cupcaster sugar

Vanilla Jelly

6 leavesgold gelatine

200mlmilk

4 tbspcaster sugar

1 1/2 tbspvanilla paste

pinch salt

Condensed Milk Cream

3/4 cupthickened cream

1 1/2 tbspvanilla paste

1 tbspcondensed milk

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Caster SugarVanillaMilkThickened CreamEggsBrown SugarGold Gelatine LeavesCondensed MilkDessertMother's DayDessertsSweetCakesEasterMothers Day

Recipe by Tommy Pham, Season 13. Originally published by Network 10 on 22 Jun 2021.

Original on 10 Play ↗