Main · Season 13

Poached Lobster with Tarragon

Name: Poached Lobster with Tarragon
Yield: 4
Ingredients: 2 onions, roughly chopped; 1/2 bulb garlic; 1 lemon, sliced; 1 crayfish; 500g butter; salt; 2 egg yolks; 4-6 sprigs tarragon, leaves picked; 200g butter, melted; reserved crayfish mustard; lemon juice and salt, to taste; 1 bunch baby Tokyo turnips; 1/2 cup water; 1/2 cup white wine vinegar; 2 tsp salt; 2 tsp caster sugar; 1 bunch tarragon; 1 cup grapeseed oil; juice of 1/2 a lemon

Justin Narayan

05 Jul 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Butter Poached Crayfish

2onions, roughly chopped

1/2 bulbgarlic

1lemon, sliced

1crayfish

500gbutter

salt

Tarragon Crayfish Butter Emulsion

2egg yolks

4-6 sprigstarragon, leaves picked

200gbutter, melted

reserved crayfish mustard

lemon juice and salt, to taste

Pickled Tokyo Turnips

1 bunchbaby Tokyo turnips

1/2 cupwater

1/2 cupwhite wine vinegar

2 tspsalt

2 tspcaster sugar

Tarragon Oil

1 bunchtarragon

1 cupgrapeseed oil

juice of 1/2 a lemon

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OnionsGarlicLemonCrayfishButterTarragonWhite Wine VinegarGrapeseed OilEntréeSideStartersSeafoodSavouryFathers DayDinner Parties

Recipe by Justin Narayan, Season 13. Originally published by Network 10 on 05 Jul 2021.

Original on 10 Play ↗