Dessert · Season 13

Miso Ice Cream with Yuzu Syrup

Name: Miso Ice Cream with Yuzu Syrup
Yield: 4-6
Ingredients: 110g white miso paste; 250g thickened cream; 125g full cream milk; 60g caster sugar; 3 egg yolks; 120g white miso paste; 1 1/2 tbsp sugar; juice of 1 lime; 1 tbsp water; pinch of salt; 1/4 cup roasted peanuts; 1/4 cup caster sugar; salt; 70ml water; 2 1/2 tbsp caster sugar; 3 tsp yuzu juice; 2 tsp lime juice; 1/4 tsp citric acid

Linda Dalrymple

05 Jul 2021

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Miso Ice Cream

110gwhite miso paste

250gthickened cream

125gfull cream milk

60gcaster sugar

3egg yolks

Miso Paste

120gwhite miso paste

1 1/2 tbspsugar

juice of 1 lime

1 tbspwater

pinch of salt

Salted Peanut Crumb

1/4 cuproasted peanuts

1/4 cupcaster sugar

salt

Yuzu and Lime Syrup

70mlwater

2 1/2 tbspcaster sugar

3 tspyuzu juice

2 tsplime juice

1/4 tspcitric acid

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

White MisoThickened CreamFull cream milkCaster SugarLimeSaltYuzu JuiceCitric AcidDessertDessertsSweetIce CreamSummer SnacksDinner Parties

Recipe by Linda Dalrymple, Season 13. Originally published by Network 10 on 05 Jul 2021.

Original on 10 Play ↗