Main · Season 13

Squid Noodles

Name: Squid Noodles
Ingredients: 200g shiitake mushrooms; 7g sea salt flakes; 4g peeled garlic, thinly sliced; 250g grapeseed oil; 25g egg yolks; 4.5g white sesame oil; 2g sea salt flakes; 20g water; 3 medium southern squid; 1.5L vegetable oil, for deep frying; 1 tbsp amaranth; 30g puffed sorghum; Fermented Shiitakes, from previous step; 82g eggs; 138g milk; 2.5g sea salt flakes; 20g fermented shiitake juice, from previous step; ½ eschalot, finely diced; ¼ garlic clove, finely chopped; 20g white rice vinegar; 30g water; 200g unsalted butter, diced; 25g white koji powder; 1/4 lemon, zest finely grated; 3.5g sea salt flakes; 1 tbsp Puffed Amaranth, from previous step; 1 tbsp toasted sesame seeds; 1kg clarified butter, to confit; 7 peeled pinstripe peanuts; Sea salt flakes, to season

Peter Gilmore

13 Jul 2021

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Fermented Shiitake

200gshiitake mushrooms

7gsea salt flakes

Garlic and Sesame Aioli

4gpeeled garlic, thinly sliced

250ggrapeseed oil

25gegg yolks

4.5gwhite sesame oil

2gsea salt flakes

20gwater

Squid

3medium southern squid

Puffed Amaranth

1.5Lvegetable oil, for deep frying

1 tbspamaranth

Toasted Puffed Sorghum

30gpuffed sorghum

Shiitake Custard

Fermented Shiitakes, from previous step

82geggs

138gmilk

2.5gsea salt flakes

20g fermented shiitake juice, from previous step

Koji Butter Sauce

½eschalot, finely diced

¼garlic clove, finely chopped

20gwhite rice vinegar

30gwater

200gunsalted butter, diced

25gwhite koji powder

1/4lemon, zest finely grated

3.5gsea salt flakes

To Serve

1 tbspPuffed Amaranth, from previous step

1 tbsptoasted sesame seeds

1kgclarified butter, to confit

7peeled pinstripe peanuts

Sea salt flakes, to season

1Shiitake Custard, from previous step

80gsliced squid, from previous step

3 tbspKoji Butter Sauce, from previous step

1/8lemon, zest finely grated

1 tbspToasted Puffed Sorghum, from previous step

7kai lan petals

Garlic and Sesame Aioli, from previous step

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GarlicWaterSquidMainSeafoodSavouryChallenging Recipes

Recipe by Peter Gilmore, Season 13. Originally published by Network 10 on 13 Jul 2021.

Original on 10 Play ↗