Dessert · Season 13

Spit Roast Chilli Caramel Pineapple, Lime Granita, Coconut Kaffir Ice Cream

Name: Spit Roast Chilli Caramel Pineapple, Lime Granita, Coconut Kaffir Ice Cream
Yield: 4
Ingredients: 8 limes (250ml lime juice); 2 tbsp shio koji, to season; 150g caster sugar; 80g water; 2 kaffir lime leaves; 500ml coconut cream; salt, to season; 500g caster sugar; 3 large red chillies, halved; 1/2 cup water; 1 pineapple, top on, peeled

Andy Allen

11 Jul 2021

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Serves

Components

Ingredients

Season

Ingredients

Lime Granita

8limes (250ml lime juice)

2 tbspshio koji, to season

Coconut Kaffir Ice Cream

150gcaster sugar

80gwater

2kaffir lime leaves

500mlcoconut cream

salt, to season

Chilli Caramel Pineapple

500gcaster sugar

3large red chillies, halved

1/2 cupwater

1pineapple, top on, peeled

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChilliLimeCaramelPineappleCoconutDessertDessertsSweet

Recipe by Andy Allen, Season 13. Originally published by Network 10 on 11 Jul 2021.

Original on 10 Play ↗