Dessert · Season 13

Golden Crackle

Name: Golden Crackle
Ingredients: 250g caster sugar; 75g water; 35g oloroso sherry; 125g pure cream; 5g sea salt flakes; 50g unsalted butter, room temperature, diced; 325g dark chocolate, Amedei 70%; 500g pure cream; 90g egg yolks, room temperature, whites reserved; 1 vanilla pod, seeds scraped; 74g caster sugar; 90g egg whites, room temperature; 125g caster sugar; 60g water; 500g pure cream; 125g milk chocolate, Jivara 40%; 180g double cream; Canola oil spray, for greasing; 120g dark chocolate, Manjari 64%; 125g unsalted butter, room temperature, diced; 100g caster sugar; 2 eggs, room temperature; 35g plain flour; 215g pure cream; 100g dark chocolate, Amedei 70%; 100g dark chocolate, Manjari 64%; 35g unsalted butter, room temperature; 150g prune juice; 75g madeira; 350g soaked prunes

Peter Gilmore

13 Jul 2021

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Components

Ingredients

Season

Ingredients

Oloroso Sherry Caramel

250gcaster sugar

75gwater

35goloroso sherry

125gpure cream

5gsea salt flakes

50gunsalted butter, room temperature, diced

Chocolate Mousse

325gdark chocolate, Amedei 70%

500gpure cream

90gegg yolks, room temperature, whites reserved

1vanilla pod, seeds scraped

74gcaster sugar

90gegg whites, room temperature

Chocolate Caramel Cream

125gcaster sugar

60gwater

500gpure cream

125gmilk chocolate, Jivara 40%

180gdouble cream

Chocolate Cake

Canola oil spray, for greasing

120gdark chocolate, Manjari 64%

125gunsalted butter, room temperature, diced

100gcaster sugar

2eggs, room temperature

35gplain flour

Soft Chocolate Ganache

215gpure cream

100gdark chocolate, Amedei 70%

100gdark chocolate, Manjari 64%

35gunsalted butter, room temperature

Madeira Prune Jam

150gprune juice

75gmadeira

350gsoaked prunes

Toasted Puffed Sorghum

30gpuffed sorghum

Caramelised Potato Starch Dome

200gcaster sugar

200gwater

Canola oil spray, for greasing

10potato starch sheets

Edible loose leaf gold sheets

Caramelised Rice Puff

30gcaster sugar

10gunsalted butter

60gcrispy brown rice

Chocolate Coated Puffed Rice

100gdark chocolate, Amedei 70%

200gcrispy brown rice

100gcaramel milk chocolate, Caramelia 36%

100gcaramelised white chocolate, Dulcey 32%

100gwhite chocolate, Opalys 33%

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

Caster SugarDark ChocolateEggDessertSweetDessertsChallenging Recipes

Recipe by Peter Gilmore, Season 13. Originally published by Network 10 on 13 Jul 2021.

Original on 10 Play ↗