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Main · Season 13

Ruby Chicken Curry

Kishwar Chowdhury
Kishwar Chowdhury
07 Jul 2021
View full method on 10 Play ↗ Open in The Pass
Ruby Chicken Curry
4
Serves
3
Components
29
Ingredients
13
Season
Ingredients
Ruby Chicken Tikka
1/2onion
3cloves garlic, peeled
3"piece ginger, peeled
1/2 cupGreek yoghurt
3 tbspmustard oil
2cinnamon sticks
3bay leaves
2bird's eye chillies
1 tbspchaat masala
1/2 tbspgaram masala
2 tspKashmiri chilli powder
4skinless chicken thigh fillets
Ruby Masala
1 tbspgrapeseed oil
1/2onion, slilced
reserved marinade
2 tspsalt
1/4 cupreserved onion garlic ginger paste
2 tbsptomato puree
65gbutter
1 tbsphoney
thinly sliced ginger, lime, chillies, pomegranate seeds, to garnish
Jewelled Pilaf
2 cupsbasmati rice
3 1/2 cupswater
2 tbspghee
pinch saffron threads, bloomed in milk or water
2 tbspdried cranberries
2 tbspcashews, roasted
2 tbsppomegranate seeds
pinch salt
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
GingerOnionGreek YoghurtMainDinnerchicken dishSavoury
Recipe by Kishwar Chowdhury, Season 13. Originally published by Network 10 on 07 Jul 2021.
Original on 10 Play ↗