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Main · Season 13
Smoked Rice Water with Aloo Bhorta and Sardines
Kishwar Chowdhury
12 Jul 2021

4
Serves
4
Components
28
Ingredients
13
Season
Ingredients
Smoked Rice (Panta Bhaat)
¼ cupbasmati rice
95mlwater
½dried red chilli
¾ cupiced water
sea salt flakes
White Soy Ginger Sardines
8sardines, scaled and gutted
2long red chillies
90gfresh ginger
¼ cupwhite soy sauce
1 tsphoney
2 tspcumin seeds
2 tspcoriander seeds
2 tbspmustard oil
2-3 tsplime juice, or to taste
Smoked Potato Mash (Aloo Bhorta)
3red skinned potatoes
3 tbspghee
½shallot, finely diced
1 clovegarlic, finely diced
1dried red chilli
1bird’s eye chilli, finely sliced
2 tspmustard oil
1/3 cupfresh coriander leaves, julienne
salt
Onion Salsa
1red onion, finely sliced
1bird’s eye chillies, finely sliced
¼ cupcoriander leaves, julienne
2 tbspmustard oil
½lime, juiced
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Kishwar Chowdhury, Season 13. Originally published by Network 10 on 12 Jul 2021.
Original on 10 Play ↗