Entrée · Season 13

Poached Fish with Curry Broth

Name: Poached Fish with Curry Broth
Yield: 4
Ingredients: 700g whole snapper; 1 brown onion, skin on; reserved snapper head, wings, frame and trimmings; 1 L water; 1 lemon myrtle leaf; 2 tbsp oil; 1 onion, thinly sliced; 2 cloves garlic, finely diced; 1 thumb size piece ginger, grated; 1 bird’s eye chilli, finely chopped; 1 ½ tsp coriander seeds; 1 ½ tsp cumin seeds; 1 tsp fennel seeds; 1 tsp turmeric powder; 200ml Ruby Red grapefruit juice; 1 L Fish Stock; 1 sprig Geraldton wax; 4 cinnamon myrtle leaves; 1 lemon myrtle leaf; 4 tbsp coconut cream; salt; 300ml grapeseed oil; small handful karkalla; 2 sprigs curry leaves; 1 Ruby Red grapefruit; Kai Lan flowers; reserved snapper fillets

Justin Narayan

12 Jul 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

700gwhole snapper

Fish Stock

1brown onion, skin on

reserved snapper head, wings, frame and trimmings

1 Lwater

1lemon myrtle leaf

Curry Broth

2 tbspoil

1onion, thinly sliced

2 clovesgarlic, finely diced

1 thumb size pieceginger, grated

1bird’s eye chilli, finely chopped

1 ½ tspcoriander seeds

1 ½ tspcumin seeds

1 tspfennel seeds

1 tspturmeric powder

200mlRuby Red grapefruit juice

1 LFish Stock

1 sprigGeraldton wax

4cinnamon myrtle leaves

1lemon myrtle leaf

4 tbspcoconut cream

salt

Garnish

300mlgrapeseed oil

small handful karkalla

2 sprigscurry leaves

1Ruby Red grapefruit

Kai Lan flowers

Poached Fish Filet

reserved snapper fillets

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SnapperGingerLemon MyrtleCoconut CreamGeraldton WaxCoriander SeedsCumin SeedsFennel SeedsTurmericOnionBrown OnionGarlicCurry LeavesGrapefruitMainCurryFishSavoury

Recipe by Justin Narayan, Season 13. Originally published by Network 10 on 12 Jul 2021.

Original on 10 Play ↗