Main · Season 14

Burnt Cabbage, Leek Purée, Chilli Oil

Name: Burnt Cabbage, Leek Purée, Chilli Oil
Yield: 3-4 as a sharing plate
Ingredients: 1.5kg whole green drumhead cabbage; 1 tbsp grapeseed oil; salt; 2 - 2/12 tbsp gochujang; 40g butter; 1 tbsp olive oil; 2 leeks, washed and sliced into small chunks; 1 clove garlic, peeled and finely slices; 1/2 tsp celery seed; 1/2 cup milk; 1/4 cup thickened cream; 2 tsp ground white pepper; salt; lemon juice, to taste; 1 cup grapeseed oil; 1 leek, white part only, washed and shredded into 5 cm lengths; salt; reserved oil from Crispy Leeks; 4 tbsp chilli flakes; 1/4 cup Chinese black vinegar; 1 tbsp agave syrup; 3 cloves garlic, peeled and thinly slived; 1 inch piece of ginger, peeled and grated; 1/2 red chilli, roughly diced; 1 1/2 tsp Sichuan peppercorns, crushed; 1 1/2 tsp salt, or to taste; 2-3 snow peas, thinly sliced

Harry Tomlinson

18 Apr 2022

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3-4 as a sharing plate

Serves

Components

Ingredients

Season

Ingredients

Burnt Cabbage

1.5kgwhole green drumhead cabbage

1 tbspgrapeseed oil

salt

2 - 2/12 tbspgochujang

Leek Puree

40gbutter

1 tbspolive oil

2leeks, washed and sliced into small chunks

1 clovegarlic, peeled and finely slices

1/2 tspcelery seed

1/2 cupmilk

1/4 cupthickened cream

2 tspground white pepper

salt

lemon juice, to taste

Crispy Leeks

1 cupgrapeseed oil

1leek, white part only, washed and shredded into 5 cm lengths

salt

Chilli Oil

reserved oil from Crispy Leeks

4 tbspchilli flakes

1/4 cupChinese black vinegar

1 tbspagave syrup

3 clovesgarlic, peeled and thinly slived

1 inch piece of ginger, peeled and grated

1/2red chilli, roughly diced

1 1/2 tspSichuan peppercorns, crushed

1 1/2 tspsalt, or to taste

To Garnish

2-3snow peas, thinly sliced

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CabbageButterOlive OilMilkThickened CreamLeeksChilli FlakesRed ChilliEntréeSideStartersSavoury

Recipe by Harry Tomlinson, Season 14. Originally published by Network 10 on 18 Apr 2022.

Original on 10 Play ↗