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Main · Season 14
Kathirikai with Cumin Rice
Faves Team
19 Apr 2022
6
Serves
9
Components
39
Ingredients
14
Season
Ingredients
Fried Eggplant and Curry Leaves
2large eggplant (800g)
4 sprigscurry leaves
vegetable oil, for deep frying
sea salt flakes
Fried Shallots
300gshallots, thinly sliced
500mlvegetable oil
Toasted Peanuts
200graw peanuts
Curry
10gshrimp paste
200gshallots, peeled and roughly chopped
2long red chillies, chopped
2bird's eye chillies, chopped
3 stalkslemongrass, white section only, chopped
20gfresh turmeric, peeled
6makrut lime leaves
20gfresh ginger, peeled and roughly chopped
6garlic cloves, peeled
200ggrated frozen coconut, thawed
200mlvegetable oil
500mlcoconut milk
30gpalm sugar
juice of 1 lime
60mlcoconut water
salt, to taste
Coriander Chutney
250mlnatural yoghurt
1/2 bunchcoriander
1long green chilli
1 tspsalt
1/2 tsptamarind paste
Coconut Dressing
200mlcoconut cream
50mlcoconut water
Cumin Rice
2 tspghee
1 tspcumin seeds
1small shallot, finely diced
1 1/2 cupsbasmati rice, rinsed and drained
3 cupswater
To season
salt
To Garnish
makrut lime leaves, thinly sliced
bird's eye chilli, thinly sliced
coriander leaves
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Faves Team, Season 14. Originally published by Network 10 on 19 Apr 2022.
Original on 10 Play ↗