Dessert · Season 14

Brown Butter Parfait, Fennel Caramel, Fennel Crumb And Apple And Fennel Sorbet

Name: Brown Butter Parfait, Fennel Caramel, Fennel Crumb And Apple And Fennel Sorbet
Yield: 6
Ingredients: 2 green apples, juiced; 1 medium fennel, juiced; 4 tbsp glucose syrup; 2 tbsp lemon juice; 100g unsalted butter; 2 tbsp skim milk powder; 2 egg yolks; 3 tbsp caster sugar; 200ml thickened cream; 50g butter, softened; 2 1/2 tbsp caster sugar; pinch of salt; 1/2 tsp ground fennel; 75g plain flour; 100g caster sugar; 1/4 cup water; 1 tbsp glucose syrup; pinch of salt; 1 medium fennel, juiced; 2 1/2 tbsp thickened cream; 30g butter; bronze fennel fronds

Montana Hughes

24 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Apple and Fennel Sorbet

2green apples, juiced

1medium fennel, juiced

4 tbspglucose syrup

2 tbsplemon juice

Brown Butter Parfait

100gunsalted butter

2 tbspskim milk powder

2egg yolks

3 tbspcaster sugar

200mlthickened cream

Fennel Crumb

50gbutter, softened

2 1/2 tbspcaster sugar

pinch of salt

1/2 tspground fennel

75gplain flour

Fennel Caramel

100gcaster sugar

1/4 cupwater

1 tbspglucose syrup

pinch of salt

1medium fennel, juiced

2 1/2 tbspthickened cream

30gbutter

To Garnish

bronze fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

AppleFennelLemon JuiceEggsCaster SugarThickened CreamButterDessertSnack

Recipe by Montana Hughes, Season 14. Originally published by Network 10 on 24 Apr 2022.

Original on 10 Play ↗