Main · Season 14

Fish Pakora With Spiced Potato Scones, Coriander Chutney And Charred Mango Chutney

Name: Fish Pakora With Spiced Potato Scones, Coriander Chutney And Charred Mango Chutney
Yield: 4
Ingredients: 4 tbsp coriander seeds; 4 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp black peppercorns; 1 tsp cardamom seeds; 1 tsp black cardamom seeds; 1 cinnamon stick; 8 cloves; 2 star anise; 4 fresh curry leaves; 1/2 tsp ground nutmeg; 1/4 tsp ground mace; 2 kg whole snapper (or 850g snapper fillets); juice of 1 lemon; 1 tsp salt; 1 tbsp cornflour; 1 tbsp chickpea flour; 1 tbsp Garam Masala; 1 heaped tsp tsp turmeric; 1 heaped tsp red chilli powder; 1 thumb-sized piece of fresh ginger, grated; 2 tsp caraway seeds; 1 heaped tbsp fresh coriander root (finely chopped); 2 eggs; pinch of dried mango power; vegetable oil, for frying; 1 bunch coriander; 3 long green chillies; juice of 1 lemon; 1/2 cup roasted peanuts

Ali Stoner

24 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Garam Masala

4 tbspcoriander seeds

4 tspcumin seeds

1 tspfennel seeds

1 tspblack peppercorns

1 tspcardamom seeds

1 tspblack cardamom seeds

1cinnamon stick

8cloves

2star anise

4fresh curry leaves

1/2 tspground nutmeg

1/4 tspground mace

Fish Pakora

2 kgwhole snapper (or 850g snapper fillets)

juice of 1 lemon

1 tspsalt

1 tbspcornflour

1 tbspchickpea flour

1 tbspGaram Masala

1 heaped tsp tspturmeric

1 heaped tspred chilli powder

1thumb-sized piece of fresh ginger, grated

2 tspcaraway seeds

1 heaped tbspfresh coriander root (finely chopped)

2eggs

pinch of dried mango power

vegetable oil, for frying

Coriander Chutney

1 bunchcoriander

3long green chillies

juice of 1 lemon

1/2 cuproasted peanuts

1thumb-sized piece of fresh turmeric, grated

2 tspbrown sugar

2 tspgrapeseed or sesame oil

1/2 tspsalt

Charred Mango Chutney

1mango, cut into cheeks

1shallot, diced

1 tbspfresh coriander leaves, chopped

4cherry tomatoes, diced

1 sprigfresh curry leaves

2 tspnigella seeds

juice of 1/2 a lemon

2 tbspgrapeseed oil

Spiced Potato Scones

3large floury potatoes

2 cupsself-raising flour

1 tspsalt

1 tbspGaram Masala

1 heaped tspred chilli powder

1-2long green chillies, to taste

1 tbspfresh coriander, chopped

20glard or butter

To Serve

shredded cos lettuce

lemon wedges

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Coriander SeedsCumin SeedsFennel SeedsBlack PeppercornsCardamomCinnamon SticksClovesStar AniseCurry LeavesNutmegSnapperLemonChickpea FlourGaram MasalaTurmericGingerCoriander RootsGreen ChilliesPeanutsMangoShallotTomatoesPotatoLettuceEntréeSideSnackStarters

Recipe by Ali Stoner, Season 14. Originally published by Network 10 on 24 Apr 2022.

Original on 10 Play ↗