Main · Season 14

Burnt Cabbage with Smoked Tomato Beurre Blanc and Pork Fat Pangrattato

Name: Burnt Cabbage with Smoked Tomato Beurre Blanc and Pork Fat Pangrattato
Yield: 2
Ingredients: 1/4 drumhead cabbage; pinch salt; pinch ground white pepper; 10ml grapeseed oil; 6 granny smith apples (or 750ml juice); 3 vine ripe tomato; pinch salt; pinch ground white pepper; 20ml extra virgin olive oil; 50ml white vinegar; 150g cold unsalted butter, diced; 1 pork cutlet; salt; 25g ciabatta roll; 1/2 zest of lemon; 5ml lemon juice; ground white pepper

MasterChef Australia

28 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Burnt Cabbage

1/4drumhead cabbage

pinchsalt

pinchground white pepper

10mlgrapeseed oil

6granny smith apples (or 750ml juice)

Smoked Tomato Beurre Blanc

3vine ripe tomato

pinchsalt

pinchground white pepper

20mlextra virgin olive oil

50mlwhite vinegar

150gcold unsalted butter, diced

Pork fat Pangritata

1pork cutlet

salt

25gciabatta roll

1/2zest of lemon

5mllemon juice

ground white pepper

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkTomatoVinegarCabbageGranny Smith appleUnsalted ButterExtra Virgin Olive OilLemonQuick and EasySideQuick n Easy Recipes

Recipe by a MasterChef Australia contestant, Season 14. Originally published by Network 10 on 28 Apr 2022.

Original on 10 Play ↗