Main · Season 14

Taiwanese Night Market Style Popcorn Chicken

Name: Taiwanese Night Market Style Popcorn Chicken
Ingredients: 4 deboned, skin on chicken thighs; 1 tablespoon soy sauce; 1.5 - 2 pieces fermented tofu (optional); ½ teaspoon sugar; 1 teaspoon black vinegar; 1 tablespoon Taiwanese mushroom oyster sauce; ½ teaspoon ground white pepper; 1 teaspoon minced garlic; 1 tablespoon Taiwanese rice wine; ½ teaspoon Chinese five spice powder; 750ml vegetable oil; 1 bunch Thai basil leaves, picked; 250g sweet potato starch; ½ teaspoon ground white pepper; ½ teaspoon salt; ½ teaspoon chilli powder (optional)

Jenn Lee

28 Apr 2022

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Component

Ingredients

Season

Ingredients

Popcorn Chicken

4deboned, skin on chicken thighs

1 tablespoonsoy sauce

1.5 - 2 piecesfermented tofu (optional)

½ teaspoonsugar

1 teaspoonblack vinegar

1 tablespoonTaiwanese mushroom oyster sauce

½ teaspoonground white pepper

1 teaspoonminced garlic

1 tablespoonTaiwanese rice wine

½ teaspoonChinese five spice powder

750mlvegetable oil

1 bunchThai basil leaves, picked

250gsweet potato starch

½ teaspoonground white pepper

½ teaspoonsalt

½ teaspoonchilli powder (optional)

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Chicken ThighsSoy SauceTofuSugarBlack VinegarChinese Five SpiceChilli PowderGarlicThai BasilQuick and EasyEntréeSideSnackComfort Food

Recipe by Jenn Lee, Season 14. Originally published by Network 10 on 28 Apr 2022.

Original on 10 Play ↗