Dessert · Season 14

Polly Wanna Waffle

Name: Polly Wanna Waffle
Ingredients: 825g Callebaut Gold 30.4%; 225g Valrhona Caramelia 36%, chopped; 1.5g yellow colouring; 5g Mycryo, cocoa butter powder; reserved tempered chocolate; 3 chocolate coated waffle moulds; 200g Berry Jam; 120g Marshmallow; 120g Ganache; 200g Wafer Butter; 1 Belgian waffle; 25g maple syrup; 150g milk; 50g reserved Marshmallow; 125g QimiQ whip; 8g lemon juice; 2.2g lemon zest; 3 Caramelised Banana Passionfruit Centres; 150g very ripe banana, peeled; 30g passionfruit puree; 50g caster sugar; 0.5g xanthan gum; 100g raspberry puree; 100g strawberry puree; 100g blackcurrant puree; 70g glucose syrup; 20g dextrose; 3g pectin NH; 100g water; 15g glucose syrup

Adriano Zumbo

26 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Chocolate Waffle Shells

825gCallebaut Gold 30.4%

225gValrhona Caramelia 36%, chopped

1.5gyellow colouring

5gMycryo, cocoa butter powder

reserved tempered chocolate

3chocolate coated waffle moulds

200gBerry Jam

120gMarshmallow

120gGanache

200gWafer Butter

Waffle Mousse

1Belgian waffle

25gmaple syrup

150gmilk

50greserved Marshmallow

125gQimiQ whip

8glemon juice

2.2glemon zest

3Caramelised Banana Passionfruit Centres

Caramelised Banana Passionfruit Centre

150gvery ripe banana, peeled

30gpassionfruit puree

50gcaster sugar

0.5gxanthan gum

Berry Jam

100graspberry puree

100gstrawberry puree

100gblackcurrant puree

70gglucose syrup

20gdextrose

3gpectin NH

Ganache

100gwater

15gglucose syrup

2ginulin

150g67% dark chocolate

50gnoya almond nut butter

Wafer Butter

450gfeuilletine

150gsable biscuit, broken into smaller pieces

120gcopha, roughly chopped

225gunsalted butter, cubed

45gCacao Barry, cocoa butter pieces

210gCallebaut Gold 30.4%

4gsalt flakes

4gsunflower lecithin

Marshmallow

60gwater

150gcaster sugar

50gdextrose powder

2gsalt flakes

84ggelatine mass

50gglucose syrup

4gvanilla paste

Chocolate Spray

400gCacao Barry, cocoa butter pieces

2g + 1gyellow colouring

1gblue coloured powder

2gred colouring

3filled Chocolate Waffle Shells

Parrot Coating

500gWafer Butter

1ggreen colouring

10gfeuilletine

1large filled sphere

Build Parrot

200gCallebaut white chocolate 28%

2ggreen colouring

cool spray

3sprayed Chocolate Waffles

1large Coated Parrot Body

2green triangles (wings)

1tapered green rectangle (tail)

15green chocolate feathers

15red chocolate feathers

15yellow chocolate feathers

10curved mixed coloured feathers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BananaPassionfruit PureeCaster SugarXanthan GumRaspberry PureeStrawberry PureeGlucose SyrupDark ChocolateUnsalted ButterVanilla Bean PasteMaple SyrupMilkLemon JuiceLemon ZestDessert

Recipe by Adriano Zumbo, Season 14. Originally published by Network 10 on 26 Apr 2022.

Original on 10 Play ↗