Main · Season 14

Pork Cotoletta Milanese

Name: Pork Cotoletta Milanese
Yield: 2
Ingredients: 2 large ciabatta rolls; zest of 2 lemons; 2 tbsp parsley, finely chopped; 1/4 green drumhead cabbage; 1 large Granny Smith apple; juice of 3 lemons; 2 tbsp sugar; 200ml grapeseed oil; 2 pork cutlets, 2cm thick, skin on; 100g plain flour; 2 eggs; 2 tbsp thickened cream; Seasoned Breadcrumbs; 100ml extra virgin olive oil; 1 tbsp butter; salt and pepper; lemon cheeks

Aldo Ortado

25 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Seasoned Breadcrumbs

2large ciabatta rolls

zest of 2 lemons

2 tbspparsley, finely chopped

Cabbage and Apple Salad

1/4green drumhead cabbage

1large Granny Smith apple

juice of 3 lemons

2 tbspsugar

200mlgrapeseed oil

Cotoletta di maiale alla Milanese

2pork cutlets, 2cm thick, skin on

100gplain flour

2eggs

2 tbspthickened cream

Seasoned Breadcrumbs

100mlextra virgin olive oil

1 tbspbutter

To Season

salt and pepper

To Serve

lemon cheeks

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Ciabatta BreadLemonParsleyCabbageGranny Smith appleAppleSugarPorkFlourEggsThickened CreamBreadcrumbsMainDinnerLunch

Recipe by Aldo Ortado, Season 14. Originally published by Network 10 on 25 Apr 2022.

Original on 10 Play ↗