Main · Season 14

Whole Mackerel with Charred Tomato Sambal

Name: Whole Mackerel with Charred Tomato Sambal
Ingredients: 1 Blue Mackerel; 10g vegetable oil; 1 banana leaf; 1 vine ripened tomato, stem removed; 3 birdseye chillies, stems removed; 2 long red chillies, stems removed; 1 Asian shallots, peeled; 10g shrimp paste; 2 garlic cloves, peeled; 75g vegetable oil; 60ml water; 12g palm sugar, grated; 5g salt; 1 calamansi lime

Rosheen Kaul

28 Apr 2022

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Components

Ingredients

Season

Ingredients

Butterflied Mackerel

1Blue Mackerel

10gvegetable oil

1banana leaf

Charred Tomato Sambal

1vine ripened tomato, stem removed

3birdseye chillies, stems removed

2long red chillies, stems removed

1Asian shallots, peeled

10gshrimp paste

2garlic cloves, peeled

75gvegetable oil

60mlwater

12gpalm sugar, grated

5gsalt

Garnish

1calamansi lime

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MackerelTomatoShrimp PasteBirdseye ChilliesRed ChilliGarlicShallotsPalm SugarLimeVegetable OilBanana LeafQuick and EasyEntréeMainSummerQuick n Easy Recipes

Recipe by Rosheen Kaul, Season 14. Originally published by Network 10 on 28 Apr 2022.

Original on 10 Play ↗