Dessert · Season 14

Coriander Panna Cotta with Passionfruit Syrup and Coriander Biscuit

Name: Coriander Panna Cotta with Passionfruit Syrup and Coriander Biscuit
Yield: 6
Ingredients: 9.5g gold gelatine leaves; 600ml thickened cream; 1/2 cup caster sugar; 1 vanilla pod, split, seeds scraped; 1 large bunch coriander, cleaned, leaved picked, 6 stems reserved; salt; 200ml coconut milk; juice 1/2 ruby grapefruit; 3 tbsp caster sugar; zest 1/4 ruby grapefruit; 100g unsalted butter; 100g plain flour; 80g caster sugar; 1 egg yolk; 1 tbsp coriander seeds, toasted, light crushed; handful coriander leaves; 1/2 cup water; 1/2 cup sugar; pulp from 6 passionfruit; 4 cardamom pods; 1 tbsp coriander seeds, toasted; zest from 1/4 ruby grapefruit; 6 reserved coriander stems, finely chopped; salt

Billie McKay

28 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Coriander Panna Cotta

9.5ggold gelatine leaves

600mlthickened cream

1/2 cupcaster sugar

1vanilla pod, split, seeds scraped

1large bunch coriander, cleaned, leaved picked, 6 stems reserved

salt

Coconut Granita

200mlcoconut milk

juice 1/2 ruby grapefruit

3 tbspcaster sugar

zest 1/4 ruby grapefruit

Coriander Biscuit

100gunsalted butter

100gplain flour

80gcaster sugar

1egg yolk

1 tbspcoriander seeds, toasted, light crushed

handful coriander leaves

Passionfruit and Coriander Stem Syrup

1/2 cupwater

1/2 cupsugar

pulp from 6 passionfruit

4cardamom pods

1 tbspcoriander seeds, toasted

zest from 1/4 ruby grapefruit

6reserved coriander stems, finely chopped

To taste

salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Gold Gelatine LeavesCorianderCoconut MilkGrapefruitPassionfruitCoriander SeedsUnsalted ButterDessert

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 28 Apr 2022.

Original on 10 Play ↗