Main · Season 14

Barramundi en Papillote, Green Beans, Pomme Purée

Name: Barramundi en Papillote, Green Beans, Pomme Purée
Yield: 6
Ingredients: 400g washed potatoes; 30ml milk; 400g quality butter, cold and cubed; 1 small shallot; 1 tin quality anchovies; 1 tbsp drained capers; 3 sprigs parsley; 2 sprigs tarragon; 60ml extra virgin olive oil; 1 tbsp champagne vinegar; 1 lemon, zested and juiced; 250g green and yellow beans, trimmed; 6 sprigs parsley; 6 x 200g skinless barramundi fillets, bones removed; 6 thick slices lemon, skin and pith removed, cut in half; 60g good quality butter; 12 sprigs thyme; extra virgin olive oil; salt flakes and pepper

Fans Team

02 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pomme Purée

400gwashed potatoes

30mlmilk

400gquality butter, cold and cubed

Green Beans

1small shallot

1 tinquality anchovies

1 tbspdrained capers

3 sprigsparsley

2 sprigstarragon

60mlextra virgin olive oil

1 tbspchampagne vinegar

1lemon, zested and juiced

250ggreen and yellow beans, trimmed

Fish en Papillote

6 sprigsparsley

6 x 200gskinless barramundi fillets, bones removed

6thick slices lemon, skin and pith removed, cut in half

60ggood quality butter

12 sprigsthyme

extra virgin olive oil

To season

salt flakes and pepper

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

AnchoviesTarragonBarramundiLemonPotatoButterBeansCapersMain

Recipe by Fans Team, Season 14. Originally published by Network 10 on 02 May 2022.

Original on 10 Play ↗