Entrée · Season 14

Ham and Pineapple Broth with Grilled Coral Trout

Name: Ham and Pineapple Broth with Grilled Coral Trout
Yield: 4
Ingredients: 1kg whole coral trout or 2 coral trout fillets; 2 tsp grapeseed oil; salt, to season; 1 large ripe pineapple; 1 tbsp grapeseed oil; 1 large brown onion, sliced; 3 garlic cloves, crushed; 1 smoked ham hock, meat diced; 20g thumb sized piece ginger, sliced; 2 bird’s eye chillies, split lengthways; 1 jalapeno, split lengthways; 4 kaffir lime leaves; 1L chicken stock; 1-2 tbsp fish sauce, to taste; 1 lime, juiced; 1/2 cup white vinegar; 2 tbsp sugar; 2 tbsp water water; 1 tbsp fish sauce; 1/2 cup reserved diced pineapple; 6 reserved thin slices pineapple; 1 kohlrabi, peeled, sliced thinly on a mandolin then cut into 5cm rounds; Thai basil; coriander leaves

Michael Weldon

28 Apr 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

BBQ Coral Trout

1kg whole coral trout or 2 coral trout fillets

2 tspgrapeseed oil

salt, to season

Ham and Pineapple Broth

1large ripe pineapple

1 tbspgrapeseed oil

1large brown onion, sliced

3garlic cloves, crushed

1smoked ham hock, meat diced

20gthumb sized piece ginger, sliced

2bird’s eye chillies, split lengthways

1jalapeno, split lengthways

4kaffir lime leaves

1Lchicken stock

1-2 tbspfish sauce, to taste

1lime, juiced

Pickled Pineapple

1/2 cupwhite vinegar

2 tbspsugar

2 tbsp waterwater

1 tbspfish sauce

1/2 cupreserved diced pineapple

To serve

6reserved thin slices pineapple

1kohlrabi, peeled, sliced thinly on a mandolin then cut into 5cm rounds

Thai basil

coriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TroutPineappleSmoked hamFish SauceLime JuiceBrown OnionJalapenosMainDinner

Recipe by Michael Weldon, Season 14. Originally published by Network 10 on 28 Apr 2022.

Original on 10 Play ↗