Main · Season 14

Apple and Scallop Ceviche

Name: Apple and Scallop Ceviche
Yield: 2
Ingredients: 2 red apples, juiced; 1 shallot, sliced thinly; 2 tbsp fish sauce; 20ml 1/2 lime, juiced; 1 long green chilli, with seeds, sliced thinly; 1/2 habanero chilli, sliced thinly; 8 Australian scallops, without roe, butterflied horizontally; 1/2 cup white vinegar; 1/4 cup caster sugar; 1/4 cup water; pinch salt; 1 red apple, sliced thinly on the mandolin into 10 rounds; 300ml grapeseed oil; 1 sprig (10 -12 leaves) sprig curry leaves; 1 shallot, finely sliced; 30g roasted peanuts, crushed; 1 small finger lime; 10 shaved slices daikon; 2 tbsp coconut milk

Michael Weldon

05 May 2022

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Serves

Components

Ingredients

Season

Ingredients

Scallop Ceviche

2red apples, juiced

1shallot, sliced thinly

2 tbspfish sauce

20ml1/2 lime, juiced

1long green chilli, with seeds, sliced thinly

1/2habanero chilli, sliced thinly

8Australian scallops, without roe, butterflied horizontally

Pickled Apple

1/2 cupwhite vinegar

1/4 cupcaster sugar

1/4 cupwater

pinchsalt

1red apple, sliced thinly on the mandolin into 10 rounds

Fried Curry Leaves and Shallots

300mlgrapeseed oil

1 sprig (10 -12 leaves)sprig curry leaves

1shallot, finely sliced

To serve

30groasted peanuts, crushed

1small finger lime

10shaved slices daikon

2 tbspcoconut milk

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Coconut MilkScallopsCaster SugarCurry LeavesGreen ChilliPeanutspeanutMainDinner

Recipe by Michael Weldon, Season 14. Originally published by Network 10 on 05 May 2022.

Original on 10 Play ↗