Main · Season 14

Korean Fried Wings with Gochujang Dressing

Name: Korean Fried Wings with Gochujang Dressing
Yield: 6
Ingredients: 120ml fish sauce; 80ml lemon juice; 2 bird’s eye chillies, roughly chopped; 4 cloves garlic, cloves peeled, smashed; 12 chicken wings; 120g rice flour; 120g cornflour; 5 tsp gochugaru; 1 tsp salt flakes; vegetable oil, for deep frying; 1 tbsp rice bran oil; 170g gochujang; 1½ tbsp brown sugar; 3 tsp gochugaru; 200ml chicken stock; 40ml rice wine vinegar, plus extra to balance; juice ½ lemon, plus extra to balance; 1-2 tsp, or to taste fish sauce; 1 small daikon; 1 large carrot; 1/2 small green mango; 150ml rice wine vinegar; 5 tsp caster sugar; 2cm piece ginger, finely chopped; toasted sesame seeds

Faves Team

04 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Fried Chicken Wings

120mlfish sauce

80mllemon juice

2bird’s eye chillies, roughly chopped

4cloves garlic, cloves peeled, smashed

12chicken wings

120grice flour

120gcornflour

5 tspgochugaru

1 tspsalt flakes

vegetable oil, for deep frying

Gochujang Sauce

1 tbsprice bran oil

170ggochujang

1½ tbspbrown sugar

3 tspgochugaru

200mlchicken stock

40mlrice wine vinegar, plus extra to balance

juice ½ lemon, plus extra to balance

1-2 tsp, or to tastefish sauce

Pickled Vegetables

1small daikon

1large carrot

1/2small green mango

150mlrice wine vinegar

5 tspcaster sugar

2cm pieceginger, finely chopped

To serve

toasted sesame seeds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Rice Bran OilBrown SugarGochujangChicken StockCarrotCaster SugarLemonGingerGarlicChicken WingsFish SauceBirds Eye ChilliCornflourRice FlourEntréeSideSnackComfort Food

Recipe by Faves Team, Season 14. Originally published by Network 10 on 04 May 2022.

Original on 10 Play ↗