Entrée · Season 14

Crab And Turmeric Broth, Pickled Papaya And Kohlrabi, Grilled Maryland

Name: Crab And Turmeric Broth, Pickled Papaya And Kohlrabi, Grilled Maryland
Yield: 2
Ingredients: 1 chicken Maryland; 750ml water; ½ tsp ground white pepper; ½ tsp salt; 1 spanner crab; 3cm (15g) piece fresh turmeric, finely grated; 1 tbsp white peppercorn; 1 tbsp grapeseed oil; 400ml Chicken Stock; 2 tsp white vinegar; salt, to taste; 20g unsalted butter; reserved chicken Maryland fillet; 1 tbsp salt; 100g caster sugar; 100ml white vinegar; 150ml water; 1 sprig tarragon; 50g firm papaya, thinly sliced lengthways; 50g kohlrabi, shaved and cut into thin strips; reserved crab body

Sashi Cheliah

02 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chicken Stock

1chicken Maryland

750mlwater

½ tspground white pepper

½ tspsalt

Crab and Turmeric Broth

1spanner crab

3cm (15g) piece fresh turmeric, finely grated

1 tbspwhite peppercorn

1 tbspgrapeseed oil

400mlChicken Stock

2 tspwhite vinegar

salt, to taste

20gunsalted butter

Grilled Chicken Maryland

reserved chicken Maryland fillet

1 tbspsalt

Pickled Papaya and Kohlrabi

100gcaster sugar

100mlwhite vinegar

150mlwater

1 sprigtarragon

50gfirm papaya, thinly sliced lengthways

50gkohlrabi, shaved and cut into thin strips

Poached Crab

reserved crab body

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Chicken MarylandWhite PepperCrabTurmericPeppercornsChicken StockWhite VinegarUnsalted ButterSugarTarragonPapayaKohlrabiEntréeSideStarters

Recipe by Sashi Cheliah, Season 14. Originally published by Network 10 on 02 May 2022.

Original on 10 Play ↗