Main · Season 14

Roulade And Remoulade

Name: Roulade And Remoulade
Yield: 4
Ingredients: 2 chicken Marylands; 12 Brazil nuts, toasted and chopped; 1 ½ tbsp fresh tarragon leaves, chopped; ¼ tsp salt; freshly ground white pepper; olive oil, for frying; 1 egg; ¼ cup white vinegar; ½ tsp salt; 1 cup grape seed oil; 1 tsp sugar; 3 tbsp tarragon; ½ kohlrabi, julienne; toasted brazil nuts, chopped

Julie Goodwin

02 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chicken and Tarragon Roulade

2chicken Marylands

12Brazil nuts, toasted and chopped

1 ½ tbspfresh tarragon leaves, chopped

¼ tspsalt

freshly ground white pepper

olive oil, for frying

Remoulade

1egg

¼ cupwhite vinegar

½ tspsalt

1 cupgrape seed oil

1 tspsugar

3 tbsptarragon

½kohlrabi, julienne

To Garnish

toasted brazil nuts, chopped

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Chicken MarylandBrazil NutTarragonOlive OilEggWhite VinegarGrapeseed OilKohlrabiEntréeSideStarters

Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 02 May 2022.

Original on 10 Play ↗