Main · Season 14

Sri Lankan Egg Pan Rolls with Tomato and Tamarind Chutney

Name: Sri Lankan Egg Pan Rolls with Tomato and Tamarind Chutney
Yield: 12
Ingredients: 1 tbsp coconut oil; 2 sprigs curry leaves; ½ tsp mustard seeds; 1 tsp cumin powder; 1 tsp coriander powder; 100g mixed cherry tomatoes; ½ red onion, roughly chopped; 6 long red chillies, roughly chopped; 1 jalapeno, roughly chopped; 1 tbsp tamarind puree; 4 cloves garlic; 1 tbsp kithul treacle; 1 tbsp lime juice; salt, to taste; 4 eggs; 1 tbsp coconut oil; 1 brown onion, thinly sliced; 1 carrot, grated; 1 leek, white part only, washed and thinly sliced; salt and white pepper; 400ml milk; 200g flour; 3 eggs; pinch salt; butter, for greasing; 2 cups/190g panko breadcrumbs; oil, for deep frying

Minoli De Silva

08 May 2022

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Serves

Components

Ingredients

Season

Ingredients

Tomato Chutney

1 tbspcoconut oil

2 sprigscurry leaves

½ tspmustard seeds

1 tspcumin powder

1 tspcoriander powder

100gmixed cherry tomatoes

½red onion, roughly chopped

6long red chillies, roughly chopped

1jalapeno, roughly chopped

1 tbsptamarind puree

4 clovesgarlic

1 tbspkithul treacle

1 tbsplime juice

salt, to taste

Pan Roll Filling

4eggs

1 tbspcoconut oil

1brown onion, thinly sliced

1carrot, grated

1leek, white part only, washed and thinly sliced

salt and white pepper

Crepes

400mlmilk

200gflour

3eggs

pinch salt

butter, for greasing

Extras

2 cups/190g panko breadcrumbs

oil, for deep frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Mustard SeedsGround CuminGround CorianderCherry TomatoesRed OnionRed ChilliesJalapenosGarlicEggsCarrotLeeksMilkFlourEntréeComfort Food

Recipe by Minoli De Silva, Season 14. Originally published by Network 10 on 08 May 2022.

Original on 10 Play ↗