Main · Season 14

Curry Leaf Cured Kingfish

Name: Curry Leaf Cured Kingfish
Yield: 4-6 as an entrée
Ingredients: 11 sprigs curry leaves; canola oil, for deep frying; 4 reserved sprigs of curry leaves; 250g salt flakes; 120g sugar; 3 tbsp cumin seeds; 350g sashimi grade kingfish, skin and bloodline removed; 1 bunch fresh coriander leaves and stems, roots removed; 200ml grapeseed oil; 4 reserved sprigs of Crispy Curry Leaves, leaves only; 200ml coconut cream; 1 tsp kithul treacle; 1 tsp fresh lime juice; 1 tsp cumin seeds; 1 reserved sprig of Crispy Curry Leaves; crispy curry leaves; 2 tsp finger lime pearls; 1 long green chilli, sliced thinly; lime wedges; salt flakes

Minoli De Silva

09 May 2022

View full method on 10 Play ↗ Open in The Pass

4-6 as an entrée

Serves

Components

Ingredients

Season

Ingredients

Crispy Curry Leaves

11 sprigscurry leaves

canola oil, for deep frying

Curry Leaf Cured Kingfish

4reserved sprigs of curry leaves

250gsalt flakes

120gsugar

3 tbspcumin seeds

350gsashimi grade kingfish, skin and bloodline removed

Curry Leaf Oil

1 bunchfresh coriander leaves and stems, roots removed

200mlgrapeseed oil

4reserved sprigs of Crispy Curry Leaves, leaves only

Coconut Cream Sauce

200mlcoconut cream

1 tspkithul treacle

1 tspfresh lime juice

Curry Leaf Dust

1 tspcumin seeds

1reserved sprig of Crispy Curry Leaves

To Garnish

crispy curry leaves

2 tspfinger lime pearls

1long green chilli, sliced thinly

lime wedges

salt flakes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Curry LeavesSalt FlakesCumin SeedsKingfishSugarCorianderCoconut CreamKithul TreacleLime JuiceGreen ChilliesLimeEntréeSide

Recipe by Minoli De Silva, Season 14. Originally published by Network 10 on 09 May 2022.

Original on 10 Play ↗