Main · Season 14

Egg Sambal with Roti Jala

Name: Egg Sambal with Roti Jala
Yield: 6
Ingredients: 30g dried Kashmiri chillies, seeds removed; 1 large onion, roughly chopped; 1 medium tomato, roughly chopped; 2 stalks lemongrass; 20g coriander roots; 2 gloves garlic; 80ml peanut oil; 1 tbsp tomato paste; 1 tbsp sugar; lime juice and salt, to taste; 1 cup plain flour; 1 tsp salt; 1 tsp ground turmeric; 220-230ml water; 150ml coconut milk; 1 extra large (59g) egg; 12 extra large (59g) eggs; coriander leaves, fried shallots and salt

Sashi Cheliah

08 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sambal

30gdried Kashmiri chillies, seeds removed

1large onion, roughly chopped

1medium tomato, roughly chopped

2 stalkslemongrass

20gcoriander roots

2 glovesgarlic

80mlpeanut oil

1 tbsptomato paste

1 tbspsugar

lime juice and salt, to taste

Roti Jala

1 cupplain flour

1 tspsalt

1 tspground turmeric

220-230mlwater

150mlcoconut milk

1extra large (59g) egg

Soft Boiled eggs

12extra large (59g) eggs

To serve

coriander leaves, fried shallots and salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsTomatoLemongrassCoriander RootsTomato PasteSugarGarlicFlourTurmericCoconut MilkVegetarianMainSavoury

Recipe by Sashi Cheliah, Season 14. Originally published by Network 10 on 08 May 2022.

Original on 10 Play ↗