Dessert · Season 14

Smoked Pecan and Butterscotch Tart

Name: Smoked Pecan and Butterscotch Tart
Ingredients: 175g unsalted butter; 350g plain flour; 5g table salt; 70g cold water; rice for blind baking; 100g whole egg; 40g water; 177g full cream milk; 300g white sugar; 141g unsalted butter; 9g table salt; 177g thickened cream; 200g pecan halves; 250g unsalted butter; 100g water; 100g brown sugar; 4g pectin NH; 1.5g smoke powder; 1.5g citric acid; 200g maple syrup; 100g blanched almond meal; 100g natural almond meal; 66g plain flour; 5.5g table salt; 3g baking powder; 132g Brown Butter; 142g white sugar; 123g brown sugar; 265g whole eggs; 132g Pecan Puree

Gareth Whitton

10 May 2022

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Short Crust Pastry

175gunsalted butter

350gplain flour

5gtable salt

70gcold water

rice for blind baking

100gwhole egg

40gwater

Milk Caramel

177gfull cream milk

300gwhite sugar

141gunsalted butter

9gtable salt

177gthickened cream

Pecan Puree

200gpecan halves

Brown Butter

250gunsalted butter

Maple Glaze

100gwater

100gbrown sugar

4gpectin NH

1.5gsmoke powder

1.5gcitric acid

200gmaple syrup

Pecan Batter

100gblanched almond meal

100gnatural almond meal

66gplain flour

5.5gtable salt

3gbaking powder

132gBrown Butter

142gwhite sugar

123gbrown sugar

265gwhole eggs

132gPecan Puree

To Assemble Tart

1Baked Tart Shell

250gMilk Caramel

Milk Caramel Filled Tart Shell

Prepared Pecan Batter

41Pecan halves

Maple Glaze

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Unsalted ButterFull cream milkThickened CreamPecansBrown SugarPectinCitric AcidMaple SyrupEggAlmond mealFlourDessert

Recipe by Gareth Whitton, Season 14. Originally published by Network 10 on 10 May 2022.

Original on 10 Play ↗