Main · Season 14

Honey Spring Salad

Name: Honey Spring Salad
Yield: 4
Ingredients: 250g wild honey; 230ml water; 15ml yuzu juice; 5g agar agar; 1 piece dried kombu; 1 tbsp Osmanthus tea; 2 tbsp extra virgin olive oil; 1 ½ tbsp melted cocoa butter; 1 tbsp wild honey; 1 tbsp Champagne vinegar; 1 tsp lemon juice; ½ tsp Dijon mustard; 200g goats chevre; 200ml thickened cream; 45g wild honey; 4 breakfast radishes; 5 spears baby corn; 30g butter; 10 fresh peas in pod; 2 baby cos lettuce; salt and pepper, to taste; ½ loaf rye bread, slice and toasted; 1 finger lime; micro basil leaves; extra virgin olive oil

Fans Team

11 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Honey Gel

250gwild honey

230mlwater

15mlyuzu juice

5gagar agar

Honey Vinaigrette

1 piecedried kombu

1 tbspOsmanthus tea

2 tbspextra virgin olive oil

1 ½ tbspmelted cocoa butter

1 tbspwild honey

1 tbspChampagne vinegar

1 tsplemon juice

½ tspDijon mustard

Goats Cheese Mousse

200ggoats chevre

200mlthickened cream

45gwild honey

Vegetables

4breakfast radishes

5 spearsbaby corn

30gbutter

10fresh peas in pod

2baby cos lettuce

salt and pepper, to taste

To Serve

½ loafrye bread, slice and toasted

1finger lime

micro basil leaves

extra virgin olive oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyYuzu JuiceAgar AgarKombuExtra Virgin Olive OilCocoa ButterLemon JuiceDijon MustardThickened CreamBaby CornButterPeasEntréeSideStarters

Recipe by Fans Team, Season 14. Originally published by Network 10 on 11 May 2022.

Original on 10 Play ↗