Main · Season 14

Pork Belly Curry with Chana Dal Curry and Chilli Pineapple

Name: Pork Belly Curry with Chana Dal Curry and Chilli Pineapple
Yield: 6
Ingredients: 2 tbsp coriander seeds; 6 dried chillies; 1 cm piece cinnamon; 1 sprig curry leaves, leaves picked; 3 cardamom pods; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp mustard seeds; ½ tsp fenugreek seeds; 1 stalk lemongrass, white part only, finely grated; 1 pandan leaf, chopped; 1.8 kg pork belly, with bones; 3 garlic cloves, grated; 1 ½ tbsp tomato paste; 1 tbsp Roasted Curry Powder; 1 tbsp sweet paprika; 1 tbsp salt flakes; 1 tsp tamarind puree; 1 tbsp cracked black pepper; 1 tsp grated ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; 500g pork bones; 2L chicken stock; ½ cup coconut cream; ¼ cup tomato paste; ¼ cup chopped tomato; 1 tbsp coconut oil; 4 cloves garlic, crushed

Minoli De Silva

15 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roasted Curry Powder

2 tbspcoriander seeds

6dried chillies

1 cm piececinnamon

1 sprigcurry leaves, leaves picked

3cardamom pods

1 tspcumin seeds

1 tspfennel seeds

1 tspmustard seeds

½ tspfenugreek seeds

1 stalklemongrass, white part only, finely grated

1pandan leaf, chopped

Marinated Pork Belly

1.8 kgpork belly, with bones

3garlic cloves, grated

1 ½ tbsptomato paste

1 tbspRoasted Curry Powder

1 tbspsweet paprika

1 tbspsalt flakes

1 tsptamarind puree

1 tbspcracked black pepper

1 tspgrated ginger

1 tspground cumin

1 tspground coriander

1 tspground turmeric

Slow Cooked Pork Sauce

500gpork bones

2Lchicken stock

½ cupcoconut cream

¼ cuptomato paste

¼ cupchopped tomato

1 tbspcoconut oil

4 clovesgarlic, crushed

2pandan leaves, tied in a knot

1 stalklemongrass, bruised

10curry leaves

40gginger, sliced

2 tbspRoasted Curry Powder

2 tbspblack pepper

1 tbspkithul treacle

1 tbsptamarind puree

1 tbspsweet paprika

1 tspground cumin

1 tspground coriander

1 tspapple cider vinegar

1 cm piecefresh turmeric, finely grated

½ tspground turmeric

salt, to taste

Chana Dhal Curry

2 cupsChana dhal, soaked overnight

1 tspRoasted Curry Powder

1 tspground turmeric

3 cupswater

1 cupcoconut milk

2 tbspcoconut oil

1 tspmustard seeds

1 tspfennel seeds

1 tspcumin seeds

10curry leaves

4dried chillies

1long red chilli, sliced

Coconut Rice

1 ½ cupslong grain rice

1 cupcoconut milk

1pandan leaf, tied in a knot

1 cupcold water

¼ tspsalt

Black Pepper Pork Curry

1 tbspcoconut oil

10curry leaves

Marinated Pork Belly

Slow Cooked Pork Sauce

kithul treacle, lime juice and salt, to taste

Chilli Pineapple

1/2small ripe pineapple

80gvariety fresh chillies (birds’ eye, long red, jalapeno)

2 tsphot chilli powder, or to taste

½ tspkithul treacle

salt, to taste

To serve

lime wedges

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Curry LeavesPork BellyPineappleChilliRiceCoconut MilkTurmericFennel SeedsCumin SeedsBlack PepperSweet PaprikaApple Cider VinegarLemongrassMainSideWinterWinter Warmer

Recipe by Minoli De Silva, Season 14. Originally published by Network 10 on 15 May 2022.

Original on 10 Play ↗