Main · Season 14

Spiced Fish Curry

Name: Spiced Fish Curry
Yield: 4
Ingredients: 2 tbsp ghee; 1 large red onion, thinly sliced; 2 tbsp coconut oil; 1 tbsp vegetable oil; 1 tbsp brown mustard seeds; 1 large onion, finely diced; 3 cloves garlic, finely crushed; 2 sprigs curry leaves; 2 tsp Kashmiri chilli powder; 2 tsp ground coriander; 2 tsp ground turmeric; 500ml coconut milk; 400g can chopped tomatoes; 80ml tamarind puree; 1 tbsp jaggery; 2 green chillies, with seeds, each sliced lengthways into 6 pieces; 700g skinless snapper fillets, cut into 5cm chunks; salt and pepper; 125ml grapeseed oil; 2 sprigs curry leaves; steamed basmati rice and charred lime halves

Orange Team

18 May 2022

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Serves

Components

Ingredients

Season

Ingredients

Crispy Onions

2 tbspghee

1large red onion, thinly sliced

Fish Madras Curry

2 tbspcoconut oil

1 tbspvegetable oil

1 tbspbrown mustard seeds

1large onion, finely diced

3 clovesgarlic, finely crushed

2 sprigscurry leaves

2 tspKashmiri chilli powder

2 tspground coriander

2 tspground turmeric

500mlcoconut milk

400g canchopped tomatoes

80mltamarind puree

1 tbspjaggery

2green chillies, with seeds, each sliced lengthways into 6 pieces

700gskinless snapper fillets, cut into 5cm chunks

salt and pepper

Crispy Curry Leaves

125mlgrapeseed oil

2 sprigscurry leaves

To serve

steamed basmati rice and charred lime halves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GheeRed OnionSnapperCoconut MilkTurmericGround CorianderOnionGarlicCurry LeavesTomatoesGreen ChilliesJaggeryWinter Warmer

Recipe by Orange Team, Season 14. Originally published by Network 10 on 18 May 2022.

Original on 10 Play ↗