Dessert · Season 14

Melon, Sago, Coconut

Name: Melon, Sago, Coconut
Yield: 4
Ingredients: 1 cup water; ⅓ cup caster sugar; 1 pandan leaf, roughly chopped; 1cm thick slice peeled fresh ginger; 250ml coconut milk; 75g caster sugar; 25g dextrose; 25g skim milk powder; 250 ml cream; pinch xanthan gum; 4 tbsp (60g) sago pearls; 2 tbsp fine desiccated coconut; 2 tbsp brown sugar; 1 tbsp coconut milk; 100ml yuzu juice; 100ml water; 2 tbsp caster sugar; 2g agar agar; ½ large ripe rockmelon; 1 tbsp toasted shredded coconut

Steph Woon

19 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pandan and Ginger Granita

1 cupwater

⅓ cupcaster sugar

1pandan leaf, roughly chopped

1cm thick slicepeeled fresh ginger

Coconut Ice Cream

250mlcoconut milk

75gcaster sugar

25gdextrose

25gskim milk powder

250 mlcream

pinchxanthan gum

Sago Kuih

4 tbsp (60g)sago pearls

2 tbspfine desiccated coconut

2 tbspbrown sugar

1 tbspcoconut milk

Yuzu Gel

100mlyuzu juice

100mlwater

2 tbspcaster sugar

2gagar agar

Melon Balls

½large ripe rockmelon

To serve

1 tbsptoasted shredded coconut

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Caster SugarPandanGingerXanthan GumCreamSagoBrown SugarCoconut MilkRockmelonAgar AgarDessertSummerDessertsSweet

Recipe by Steph Woon, Season 14. Originally published by Network 10 on 19 May 2022.

Original on 10 Play ↗