Main · Season 14

Caribbean Prawn Curry with Pineapple Salsa, Fried Flatbread

Name: Caribbean Prawn Curry with Pineapple Salsa, Fried Flatbread
Yield: 4
Ingredients: 1 tbsp coriander seeds; 2 tsp crushed chillies; 2 tsp aniseeds; 8 cloves; 6 tsp ground turmeric; 2 tsp ground ginger; 2 tsp ground cumin; 2 tsp ground allspice; 2 tsp ground mustard; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground black pepper; 2 tsp salt flakes; 1 medium brown onion, peeled and roughly chopped; 1 red capsicum, deseeded and quartered; 4 spring onions, roughly chopped; 5 cm ginger, peeled and roughly chopped; 4 garlic cloves, peeled; 1 long red chilli, deseeded; 8 sprigs fresh thyme; 3 tbsp Caribbean Curry Powder; 2 tbsp coconut milk; 12 extra large green King prawns; 2 tbsp Caribbean Curry Powder; 4 tbsp Curry Paste; Grapeseed oil; 2 tbsp grapeseed oil; ½ reserved prawn heads and shells; reserved Curry Paste; 250g cherry tomatoes, halved

Keyma Vasquez Montero

19 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Caribbean Curry Powder

1 tbspcoriander seeds

2 tspcrushed chillies

2 tspaniseeds

8cloves

6 tspground turmeric

2 tspground ginger

2 tspground cumin

2 tspground allspice

2 tspground mustard

2 tspground cinnamon

1 tspground nutmeg

1 tspground black pepper

2 tspsalt flakes

Curry Paste

1medium brown onion, peeled and roughly chopped

1red capsicum, deseeded and quartered

4spring onions, roughly chopped

5 cmginger, peeled and roughly chopped

4garlic cloves, peeled

1long red chilli, deseeded

8 sprigsfresh thyme

3 tbspCaribbean Curry Powder

2 tbspcoconut milk

Curried Prawns

12extra large green King prawns

2 tbspCaribbean Curry Powder

4 tbspCurry Paste

Grapeseed oil

Curry Sauce

2 tbspgrapeseed oil

½reserved prawn heads and shells

reserved Curry Paste

250gcherry tomatoes, halved

360mlcoconut milk

250mlwater

1 tbspCaribbean Curry Powder

juice 1 lime

1 tbsprapadura sugar

Caribbean Fried Flat Bread (Domplina)

1 ½ cupsplain flour

1 ½ tspbaking powder

1 tbsprapadura sugar

¼ tspsalt

2 tbspunsalted butter, cubed

½ cup + 2 tbspwater, at room temperature

vegetable oil, for deep frying

Pineapple Chow

1ripe sweet pineapple

2garlic cloves

1long red chilli, deseeded

50mllime juice

1 tbspwhite sugar

To taste

salt

Garnish

long red chillies slices, coriander leaves, lime cheeks

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ClovesGround GingerGround CuminAllspiceGround CinnamonRed OnionGingerRed ChilliCoconut MilkKing PrawnsPineappleGarlicMainDinnerWinter

Recipe by Keyma Vasquez Montero, Season 14. Originally published by Network 10 on 19 May 2022.

Original on 10 Play ↗