Dessert · Season 14

Tea and Milk Ice Cream with Tea Shortbread, Tea Caramel

Name: Tea and Milk Ice Cream with Tea Shortbread, Tea Caramel
Yield: 4
Ingredients: 700ml full cream milk; 30g (½ cup) English breakfast tea leaves; 50g caster sugar; 100g sweetened condensed milk; 40g glucose syrup; 1 sheet gold gelatine, bloomed in cold water and drained; 250g unsalted butter; 250g plain flour; 180g caster sugar; 125g cornflour; ½ tsp salt; 15g (¼ cup) English breakfast tea leaves; 200ml thickened cream; 15g (¼ cup) English breakfast tea leaves; 200g casting sugar; 300ml thickened cream; 30g pure icing sugar, sifted; 1 tbsp vanilla extract; reserved Tea Caramel; fresh berries

Ali Stoner

12 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Tea Ice Cream

700mlfull cream milk

30g (½ cup)English breakfast tea leaves

50gcaster sugar

100gsweetened condensed milk

40gglucose syrup

1 sheetgold gelatine, bloomed in cold water and drained

Shortbread

250gunsalted butter

250gplain flour

180gcaster sugar

125gcornflour

½ tspsalt

15g (¼ cup)English breakfast tea leaves

Tea Caramel

200mlthickened cream

15g (¼ cup)English breakfast tea leaves

200gcasting sugar

Tea Caramel Cream

300mlthickened cream

30gpure icing sugar, sifted

1 tbspvanilla extract

reserved Tea Caramel

To Serve

fresh berries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkFull cream milkCaster SugarCondensed MilkGlucose SyrupThickened CreamIcing SugarVanilla ExtractBerriesDessertSnack

Recipe by Ali Stoner, Season 14. Originally published by Network 10 on 12 May 2022.

Original on 10 Play ↗