Dessert · Season 14

Honey Parfait with Figs and Thyme

Name: Honey Parfait with Figs and Thyme
Yield: 4
Ingredients: 80g wild honey; 2 egg yolks; pinch of salt; 200ml thickened cream; 1 sprig fresh thyme; 1 tbsp caster sugar; pinch of salt; 2 egg whites; 70g gluten free flour; 45g caster sugar; 25g wild honey; 70g butter, melted; 2 tsp fresh thyme leaves; ½ tsp vanilla bean paste; ¼ tsp salt; Thyme Dust; extra 2 sprigs thyme, with flowers; lemon zest; 2 large figs; ½ tbsp lemon juice; ½ tbsp Pedro Ximénez sherry vinegar; ½ tsp wild honey

Fans Team

11 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Honey Parfait

80gwild honey

2egg yolks

pinch of salt

200mlthickened cream

Thyme Dust

1 sprigfresh thyme

1 tbspcaster sugar

pinch of salt

Thyme and Honey Tuiles

2egg whites

70ggluten free flour

45gcaster sugar

25gwild honey

70gbutter, melted

2 tspfresh thyme leaves

½ tspvanilla bean paste

¼ tspsalt

Thyme Dust

extra 2 sprigs thyme, with flowers

lemon zest

Caramelised and Fresh Figs

2large figs

½ tbsplemon juice

½ tbspPedro Ximénez sherry vinegar

½ tspwild honey

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyEgg YolkThickened CreamThymeCaster SugarEgg WhitesButterVanilla Bean PasteLemon ZestLemon JuiceFigsDessert

Recipe by Fans Team, Season 14. Originally published by Network 10 on 11 May 2022.

Original on 10 Play ↗